Courtesy of RV Cooking Show
From “the rock” to a not-to-be-missed state park and a castle just up the road to a great conversation with Captain Mark Tognazzini of Tognazzini’s Dockside Fish Market this episode of the RV Cooking Show is an action packed visit to beautiful Morro Bay, CA. But never fear, the dish Evanne prepares in her RV kitchen is both easy and elegant. Rockfish in a Lemon Butter Caper Sauce is about as quick as it gets. Give it a try and you’ll have a meal that can be served as an every night dinner or that’s fantastic enough for company. And check out those organic purple mashed potatoes…what a sight! Visit RV Cooking Show to view the video and download the recipe.